A healthy cocktail? That’s something we can all get behind. These kombucha cocktails are delicious and won’t leave you feeling bloated due to the high sugar content in typical mixers.
Nowadays, almost everyone drinks kombucha and knows the benefits: it can help improve digestion and maintain a healthy liver. But did you know your favorite fermented tea beverage also tastes great with booze?
For these Christmas kombucha cocktails, I mixed LIVE‘s Sparkling Ginger booch with a shot of cold-pressed cranberry juice, a splash of gin (optional), and then poured it over ice with fresh mint leaves and a slice of lime. Try it and let me know what you think. Cheers!